| Price: | Pricing on Request |
| MOQ: | 1 MTS |
| Supply Ability: | 1x20’ft container (22 to 25 MTS) |
| Port of Loading: | Mundra, Mumbai |
| Payment: | T/T (50% Advance Rest 50% Scan copy of BL) |
Product Type: Pulses
Grade: A
Place Origin: India
Color: Yellow
Style: Dried
Certification: APEDA, PHYTO, FSSAI, USFDA
Brand Name: Asiano International (Or) Customer Wish
Size: 4 - 6 mm
Weight: As per Customer Request / (20Kg/25Kg/30Kg/50Kg)
Model Number: IPTD-001
Packaging Details: As per Customer Request / (20Kg/25Kg/30Kg/50Kg)
Delivery Time: 7 to 10 Days
T/T (50% Advance, Rest 50% Scan Copy of BL).
| Parameter | Value |
|---|---|
| Product Name | Premium Big Red Rajma / Red Kidney Beans |
| Common Names | Rajma, Red Kidney Bean, Chactas, Habas |
| Seed Type | Dry seeds for human consumption |
| Color | Deep uniform red/maroon |
| Shape | Oval, kidney-shaped, elongated |
| Origin | India |
| HS Code | 07133190 |
| Moisture Content (premium) | ≤ 10% |
| Medium | 220–240 |
| Admixture (foreign grains) | ≤ 0.1% max |
| Damaged/Broken Seeds | ≤ 2% |
| Weed Seeds/Mould (visual) | Nil |
| Purity (minimum) | ≥ 98% |
| Uniformity | High |
| GMO (Genetically Modified) | Non-GMO |
| Appearance | Clean, bright, uniform deep red color |
| Odour/Flavour | Natural, no unpleasant odour |
| Seed Coat | Intact, no cracking |
| Cooking Time (after 24h soak) | 60–75 minutes |
| Cooked Colour | Uniform red, no browning |
| Cooked Texture | Soft, pleasant, creamy |
| Rehydration Ratio | ~2.4–2.6 at 50°C |
| Protein Content | 20–22% (dry basis) |
| Fiber Content | 6–8% (dry basis) |
| Iron Content | High |
| Packaging Material | PP bags (25/50 kg), HDPE liners, vacuum-sealed bags, cartons |
| Packaging Sizes | 25 kg, 50 kg (standard export) |
| Moisture Protection | Inner liner mandatory |
| Shelf Life | 24+ months (if moisture ≤10% and properly stored) |
| Shelf Life at Delivery | ≥ 80% of total shelf life remaining |
| Storage Conditions | RH 60–65%, Temperature ≤ 15°C, ventilated, fumigated |
| Parameter | Value |
|---|---|
| Product Name | Premium Small Red Rajma / Small Red Kidney Beans |
| Common Names | Waghya Rajma, Lal Rajma, Small Red Kidney Bean, Habas Rojas |
| Seed Type | Dry seeds for human consumption (not seedling grade) |
| Color | Deep uniform red/maroon |
| Shape | Oval, kidney-shaped, smaller than big red variety |
| Texture | Dense, meaty, thick texture |
| Origin | India |
| HS Code | 07133190 (dried kidney beans) |
| Moisture Content (premium) | ≤ 10–12% |
| Dark Red | 280–300 |
| Damaged/Broken Seeds | ≤ 2% |
| Foreign Matter (inorganic) | ≤ 0.1% |
| Purity | ≥ 98% |
| GMO (Genetically Modified) | Non-GMO |
| Appearance | Clean, bright, uniform deep red color |
| Odour/Flavour | Natural, no unpleasant odour |
| Seed Coat | Intact, no cracking |
| Cooking Time (after 8–10h soak) | 60–75 minutes (softer than big red) |
| Cooked Colour | Uniform red, no browning |
| Cooked Texture | Soft, dense, creamy, meaty |
| Rehydration Ratio | ~2.4–2.6 at 50°C |
| Protein Content | 24g per 100g (higher than big red) |
| Fiber Content | 6–8% (dry basis) |
| Iron Content | High (kidney bean characteristic) |
| Glycaemic Index | Low (suitable for diabetics) |
| Vitamins | Good source of vitamins |
| Packaging Material | PP bags (25/50 kg), HDPE liners, vacuum-sealed bags, cartons |
| Packaging Sizes | 25 kg, 50 kg (standard export) |
| Moisture Protection | Inner liner mandatory |
| Shelf Life | 24+ months (if moisture ≤10% and properly stored) |
| Shelf Life at Delivery | ≥ 80% of total shelf life remaining |
| Best Use | Chili, soups, stews |